Jack in the Box Inc. (JACK) Porter's Five Forces Analysis

Jack in the Box Inc. (Jack): 5 forças Análise [Jan-2025 Atualizada]

US | Consumer Cyclical | Restaurants | NASDAQ
Jack in the Box Inc. (JACK) Porter's Five Forces Analysis

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Mergulhe no cenário estratégico de Jack in the Box Inc., onde a dinâmica competitiva remodela a indústria de fast-food através das lentes críticas de Michael Porter. Em uma era de preferências de consumidores em evolução e concorrência no mercado, entender as forças complexas que impulsionam os negócios de Jack se tornam fundamental. Das negociações de fornecedores às demandas dos clientes, essa análise revela o complexo ecossistema que determina o posicionamento estratégico da cadeia de restaurantes, revelando como as pressões externas desafiam continuamente e remodelam sua estratégia competitiva no mercado de restaurantes de serviço rápido em ritmo acelerado.



Jack in the Box Inc. (Jack) - As cinco forças de Porter: Power de barganha dos fornecedores

Concentração do fornecedor e dinâmica de mercado

A partir de 2024, Jack in the Box depende de aproximadamente 10 a 12 principais fornecedores de alimentos para sua cadeia de suprimentos de restaurantes. A empresa obtém ingredientes de um grupo concentrado de fornecedores, com a Sysco Corporation e a US Foods mantendo participação de mercado significativa na distribuição de alimentos.

Categoria de fornecedores Valor anual de compras Número de fornecedores primários
Fornecedores de carne US $ 187,5 milhões 3-4 grandes fornecedores
Produzir fornecedores US $ 62,3 milhões 2-3 fornecedores regionais
Fornecedores de embalagem US $ 41,6 milhões 4-5 fornecedores especializados

Vulnerabilidade da cadeia de suprimentos

Jack in the Box experimenta poder moderado de barganha com riscos potenciais:

  • Volatilidade do preço da carne com média de 7-9% de flutuação anual
  • Produzir variações de custo atingindo até 15% sazonalmente
  • O custo do material de embalagem aumenta de 4-6% ao ano

Métricas de concentração da cadeia de suprimentos

Indicadores atuais de concentração de fornecedores:

Métrica Percentagem
Índice de dependência do fornecedor 68%
Risco de ingrediente de fonte única 22%
Cobertura de contrato de vários anos 47%

Impacto de custo do fornecedor

Os custos da cadeia de suprimentos representam aproximadamente 32-35% do JACK nas despesas operacionais totais da caixa, com aumentos potenciais de preços afetando diretamente a lucratividade.



Jack in the Box Inc. (Jack) - Five Forces de Porter: poder de barganha dos clientes

Consumidores de fast-food sensíveis ao preço que buscam refeições de valor

De acordo com o NPD Group, 67% dos consumidores consideram o preço o principal fator ao escolher restaurantes de fast-food em 2023. Jack, no preço médio da refeição da caixa, varia de US $ 6,50 a US $ 9,75, competindo diretamente com outros restaurantes de serviço rápido.

Métrica de sensibilidade ao preço do consumidor Percentagem
Consumidores priorizando refeições de valor 67%
Consumidores dispostos a trocar de restaurantes por melhores preços 53%
Faixa média de comparação de preços de refeição $6.50 - $9.75

Várias opções de refeições no mercado de restaurantes de serviço rápido competitivo

O mercado de restaurantes de serviço rápido dos EUA está avaliado em US $ 331,4 bilhões em 2023, com mais de 200.000 estabelecimentos de fast-food competindo pela participação de mercado.

  • Número total de restaurantes de serviço rápido nos EUA: 200.000+
  • Valor de mercado: US $ 331,4 bilhões
  • Número de concorrentes diretos para Jack in the Box: 12 principais marcas

Crescente preferência do consumidor por pedidos e entrega digital

A ordem digital representa 44% das vendas de restaurantes em 2023, com 60% dos consumidores usando aplicativos móveis para pedidos de alimentos.

Métrica de pedidos digitais Percentagem
Vendas de restaurantes através de canais digitais 44%
Consumidores usando aplicativos de pedidos de alimentos móveis 60%
Valor médio do pedido digital $22.84

Aumento da demanda por opções de menu mais saudáveis

Os consumidores preocupados com a saúde agora representam 52% do mercado de fast-food, impulsionando a diversificação do menu.

  • Porcentagem de consumidores que buscam opções mais saudáveis: 52%
  • Crescimento de itens de menu baseados em plantas: 27% ano a ano
  • Disposição do consumidor em pagar prêmio por refeições mais saudáveis: 38%


Jack in the Box Inc. (Jack) - As cinco forças de Porter: rivalidade competitiva

Competição Nacional de Cadeia de Fast Food

A partir do quarto trimestre 2023, Jack in the Box enfrenta intensa concorrência das principais cadeias nacionais de fast-food:

Concorrente Quota de mercado Receita anual
McDonald's 35.7% US $ 23,18 bilhões
Wendy's 6.2% US $ 2,1 bilhões
Jack na caixa 3.5% US $ 1,2 bilhão

Competição regional de restaurante de serviço rápido

Jack in the Box compete com restaurantes regionais de serviço rápido nos principais mercados:

  • Califórnia: 146 concorrentes de restaurantes locais
  • Texas: 98 restaurantes regionais de serviço rápido
  • Arizona: 72 estabelecimentos para refeições locais

Desafios de participação de mercado

Cenário competitivo do segmento de hambúrgueres de fast-food:

Métrica de segmento Valor
Tamanho total do mercado de hambúrgueres US $ 97,4 bilhões
Jack in the Box Burger Segment Share 2.3%
Compartilhar combinadas dos 3 principais concorrentes 68.5%

Estratégias de inovação de menu

Investimentos recentes de desenvolvimento de menus:

  • Gastos de P&D: US $ 14,2 milhões em 2023
  • Novo item de menu inicia: 7 produtos exclusivos
  • Ciclo médio de desenvolvimento de produtos: 6-8 meses


Jack in the Box Inc. (Jack) - As cinco forças de Porter: ameaça de substitutos

Crescente popularidade dos serviços de entrega de refeições

Em 2023, o mercado de entrega de refeições atingiu US $ 19,4 bilhões nos Estados Unidos. O DOORDASH detinha 59% de participação de mercado, com 2023 receita de US $ 8,66 bilhões. O Uber Eats capturou 24% do mercado, gerando US $ 3,4 bilhões em receita de entrega.

Plataforma de entrega de refeições Quota de mercado 2023 Receita
Doordash 59% US $ 8,66 bilhões
Uber come 24% US $ 3,4 bilhões

Aumentando o interesse do consumidor em alternativas de jantar mais saudáveis

O mercado global de fast food saudável foi avaliado em US $ 36,02 bilhões em 2022, projetado para atingir US $ 56,46 bilhões até 2030, com um CAGR de 5,7%.

Rise de refeições e serviços de kit de refeições preparados para supermercado

O tamanho do mercado do kit de refeições em 2022 foi de US $ 19,92 bilhões, que deve crescer para US $ 42,94 bilhões até 2030, com um CAGR de 10,7%.

Serviço de kit de refeição 2022 Receita Quota de mercado
Hellofresh US $ 2,14 bilhões 35%
Avental azul US $ 462 milhões 8%

Expandindo opções de proteínas à base de plantas e alternativas

O tamanho do mercado de carne à base de plantas foi de US $ 7,3 bilhões em 2022, projetado para atingir US $ 15,7 bilhões até 2027, com um CAGR de 16,5%.

  • Beyond Meat 2022 Receita: US $ 464,7 milhões
  • Alimentos impossíveis estimados em 2022 Receita: US $ 400 milhões


Jack in the Box Inc. (Jack) - As cinco forças de Porter: ameaça de novos participantes

Requisitos de capital inicial para estabelecimento de cadeia de restaurantes

Jack in the Box Inc. requer aproximadamente US $ 1,2 milhão a US $ 2,5 milhões em capital inicial para estabelecer um único local de restaurante. O investimento total para uma franquia varia entre US $ 2,2 milhões e US $ 4,5 milhões.

Categoria de investimento de capital Faixa de custo estimada
Configuração inicial do restaurante US $ 1,2 milhão - US $ 2,5M
Investimento total da franquia $ 2,2M - US $ 4,5M
Equipamento de cozinha $350,000 - $750,000
Aquisição imobiliária US $ 500.000 - US $ 1,2 milhão

Franquia complexa e infraestrutura operacional

As barreiras de complexidade operacional incluem:

  • Requisito mínimo de patrimônio líquido de US $ 1,5 milhão
  • Ativos líquidos de pelo menos US $ 500.000
  • Programa de treinamento abrangente que custa US $ 75.000
  • Custos de conformidade operacional em andamento de US $ 150.000 anualmente

Barreiras de reconhecimento de marca

Jack in the Box Inc. tem um reconhecimento significativo da marca com:

  • 1.422 Locais totais de restaurantes a partir de 2023
  • Capitalização de mercado de US $ 3,8 bilhões
  • Despesas anuais de marketing de US $ 120 milhões
  • Avaliação da marca estimada em US $ 1,2 bilhão

Cadeia de suprimentos e obstáculos de rede de distribuição

Elemento da cadeia de suprimentos Barreira quantitativa
Investimentos do Centro de Distribuição US $ 45 milhões
Contratos de fornecedores Acordos exclusivos de 15 a 20 anos
Investimento em tecnologia de logística US $ 22 milhões anualmente
Equipe de gerenciamento da cadeia de suprimentos 287 profissionais dedicados

Jack in the Box Inc. (JACK) - Porter's Five Forces: Competitive rivalry

The competitive rivalry within the Quick Service Restaurant (QSR) hamburger space remains fierce, directly pressuring Jack in the Box Inc. (JACK) performance. You see this pressure clearly in the same-store sales (SSS) figures; for the third quarter ended July 6, 2025, Jack in the Box brand system SSS decreased by 7.1% year-over-year, with franchise SSS down 7.2% and company-owned SSS down 6.4%. This negative trend continued into the fourth quarter of fiscal 2025, where combined system SSS declined 7.4%. This sustained underperformance implies the company has lagged peers, as competitors like Starbucks reported positive global comparable store sales growth of 1% in their fourth quarter.

The QSR market is inherently saturated, meaning direct competitors like McDonald's and Burger King are constantly employing similar value strategies to capture the same customer base. To be fair, Jack in the Box Inc. is also leaning into value, noting that its Q4 SSS decline was partially offset by a 2.4% menu price increase. However, the sheer scale of rivals means any misstep in value proposition or operational consistency is immediately punished by market share loss.

In response to these competitive dynamics and operational struggles, Jack in the Box Inc. is actively executing the 'JACK on Track' plan. This streamlining effort includes a block closure program projected to shutter 150-200 underperforming restaurants in total. Specifically, the company targeted closing approximately 80-120 of these locations by the end of calendar year 2025. In the third quarter alone, the company closed 21 restaurants. This aggressive pruning is part of a larger strategy to accelerate cash flow and pay down debt, with a stated goal of reducing net debt by $300 million within 12-18 months. The total number of restaurants stood at 2,136 at the end of Q3 2025, down from 2,191 in the same quarter last year.

Here's a quick look at how the operational results reflect the competitive strain on margins:

Metric (Jack in the Box Brand) Q3 2024 (Prior Year) Q3 2025 (Current) Q4 2025 (Current)
System Same-Store Sales (YoY) N/A -7.1% -7.4%
Restaurant-Level Margin Percentage 21.0% 17.9% 16.1%

Competition is definitely intensified by the company's historical regional concentration, primarily in the Western US, making it more susceptible to localized competitive pressures than a chain with broader national saturation. Still, Jack in the Box Inc. is simultaneously engaging in new market entry, which creates its own initial competitive strain. The company opened eight new company-operated restaurants in the Chicago market within twelve weeks in Q4 2025. While this signals future growth potential, the immediate impact was negative: the Chicago market contributed a 130 basis point drag on the overall company restaurant-level margin for the quarter. Furthermore, preopening costs associated with these new locations and the Del Taco Colorado reopening totaled approximately $3,900,000 for the quarter. The company has identified over 125 potential trade area opportunities in the broader Chicago area for future development.

Finance: draft 13-week cash view by Friday.

Jack in the Box Inc. (JACK) - Porter's Five Forces: Threat of substitutes

You're looking at the competitive landscape for Jack in the Box Inc. (JACK) as of late 2025, and the threat of substitutes is definitely materializing, driven by macroeconomic pressures on the consumer. When customers can easily switch to a different, often cheaper, way to get a meal, it directly impacts transaction volume, which is exactly what Jack in the Box is seeing.

Fast-casual chains like Habit Burger and Smashburger remain strong substitutes, especially as Jack in the Box Inc. has had to lean heavily into deep value promotions to compete. While I don't have the precise, late-2025 average check comparison for those specific competitors, the fact that Jack in the Box launched offers like the $4.99 Bonus Jack combo suggests the price gap with slightly more premium fast-casual options is either narrowing or that the value perception at Jack in the Box Inc. needed a significant boost.

The most significant substitution pressure is coming from the grocery channel, where consumers are actively trading down from all quick-service restaurants (QSRs). This isn't just a minor shift; it's a structural change in how households manage their food budgets.

Here's a quick look at the data showing the consumer pullback from dining out:

Metric Value/Period Source Context
Jack in the Box Systemwide Same-Store Sales Decline (7.4%) in Q4 2025 Reflecting lost traffic and substitution pressure.
Jack in the Box Full Year FY 2025 Same-Store Sales Decline (4.2%) Indicating sustained pressure throughout the year.
Share of Food Dollars Spent 'Away From Home' (2023) 55.1% Showing dining out's high historical spend share, which is now being challenged.
Consumers Prioritizing Saving Money on Food (2025 Survey) 83% High consumer focus on cost containment.
Grocery Store Prepared Meal Purchases (2025) 28% of purchases More than double the 2017 level of 12%.
Grocery Store Food Service Purchases Increase (2025 Survey) 85% of shoppers making more Directly pulling dollars from QSRs.

The consumer environment in late 2025 is clearly cautious. Nearly 62% of consumers cite price as the most influential factor in their purchasing decisions this year. This environment forces consumers to consider cheaper alternatives, which is why we see such a strong move toward home preparation or grocery-prepared options.

The company's unique 24/7 menu and diverse offerings-burgers, tacos, and breakfast-provide only a small buffer against direct substitution. While the Jack in the Box brand historically offered a wider daypart menu than many competitors, the core issue is price and transaction volume, not just menu breadth. The sale of the Del Taco segment for $115 million in Q4 2025 simplifies the portfolio but removes a distinct, albeit struggling, offering that might have appealed to a different segment.

Consumers facing this cautious environment are definitely trading down or cooking at home. This behavior is directly evidenced by the negative transaction trends Jack in the Box Inc. reported.

  • Grocery prepared meals are a go-to middle ground.
  • Rotisserie chicken at grocery stores costs around $6 to $8.
  • Home-cooked pasta dinner for four can be under $10.
  • 23% of shoppers are spending less at fast food restaurants.
  • Jack in the Box's Q4 2025 sales decline was driven by a decrease in transactions.

To counter this, Jack in the Box Inc. is actively refining its value perception through its 'Jack's Way' operational reset and the aforementioned barbell promotional strategy. This is a direct, defensive action against substitutes.

Jack in the Box Inc. (JACK) - Porter's Five Forces: Threat of new entrants

You're looking at launching a new Quick Service Restaurant (QSR) concept against Jack in the Box Inc. The initial capital outlay alone presents a significant hurdle, defintely one that weeds out most small players.

Jack in the Box Inc. itself is guiding its own Capital Expenditures (CapEx) between $45 million and $55 million for fiscal year 2026. That's the spending required just to maintain and upgrade an existing system of roughly 2,050 to 2,100 restaurants. Imagine the initial investment needed to build out a comparable footprint from scratch, including securing land and construction costs in competitive markets.

The barrier isn't just physical assets; it's about mindshare. Jack in the Box Inc. leverages its established presence, reporting 80% brand awareness. A new entrant needs massive marketing spend to even reach parity with that level of recognition.

Here's a quick look at the scale Jack in the Box Inc. is operating at, which sets the baseline for entry costs:

Metric Value Context/Period
FY 2026 Projected CapEx Range $45 million to $55 million Fiscal Year 2026 Guidance
Projected Restaurant Count 2,050 to 2,100 units End of Fiscal Year 2026
Brand Awareness 80% Jack in the Box Brand
FY 2026 Real Estate Asset Sale Proceeds Projection $50 million to $70 million Fiscal Year 2026

New players also step into an industry steeped in regulatory oversight. You'll have to navigate complex food safety compliance across state lines, labor law variations, and permitting processes that can stall a launch for months. This regulatory friction adds non-recoverable cost before the first burger is sold.

Franchise development is a core part of the incumbent strategy, but that points to another barrier: real estate. Securing prime, high-traffic locations is tough when established chains like Jack in the Box Inc. have long-term leases or ownership. The value of their existing real estate portfolio, evidenced by their projection to generate $50 million to $70 million from asset sales in fiscal 2026, shows the high cost of entry into desirable trade areas.

Consider the operational backbone required. New entrants must immediately build a reliable, cost-effective supply chain network. Jack in the Box Inc. benefits from the scale of its existing system, which helps manage commodity costs, like the 6.9% commodity inflation they cited impacting margins in Q4 2025. Smaller players lack this volume leverage.

The barriers to entry are substantial, rooted in capital, brand equity, and operational complexity:

  • High initial capital requirement for site acquisition and build-out.
  • Need to overcome 80% brand awareness advantage.
  • Navigating complex food safety and labor regulations.
  • Securing prime real estate against incumbents.
  • Establishing a cost-competitive supply chain network.

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