Beyond Meat, Inc. (BYND) Business Model Canvas

Beyond Meat, Inc. (BYND): Business Model Canvas [Dec-2025 Updated]

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You're looking for the real story behind the plant-based giant, and honestly, the Q3 2025 numbers paint a clear picture: this is a company in a major operational reset, not just a growth story. With cash reserves down to $48.9 million and a full-year revenue outlook between $285 million and $310 million, understanding how Beyond Meat, Inc. is structuring its value creation-from its proprietary R&D to managing high COGS and that $77.4 million Q3 asset impairment-is crucial. Dive below to see the nine building blocks of their current business model, mapping out exactly where they are spending money and how they plan to win back investor confidence.

Beyond Meat, Inc. (BYND) - Canvas Business Model: Key Partnerships

The Key Partnerships block for Beyond Meat, Inc. relies on a network spanning raw material sourcing, manufacturing, distribution, and high-visibility customer placements.

Major U.S. and International Retailers

Beyond Meat, Inc. significantly deepened its relationship with Walmart, the largest U.S. retailer, as of October 21, 2025. This move was strategic, aiming for mass-market accessibility amid affordability concerns for households.

  • Distribution expansion to over 2,000 Walmart stores nationwide as of October 21, 2025.
  • The announcement coincided with Beyond Meat, Inc. facing revenue decline of 5.2% over the last twelve months and gross profit margins at just 11.3%.

The expanded offering at Walmart included value-oriented and high-growth items:

Product Serving Protein (g) Serving Saturated Fat (g) Cholesterol Market Status Mentioned
Beyond Burger 6-Pack (Latest Formulation) 21 2 0mg Ranked #1 in a national consumer survey.
Beyond Chicken Pieces 21 0.5 0mg #1 fastest growing unbreaded plant-based chicken product (12 weeks ending September 7, 2025).
Beyond Steak Korean BBQ-Style 20 1 0mg Rolling out as part of the deal.

Foodservice Chains

A major late-2025 development involved a nationwide rollout with Hard Rock Cafe locations, positioning the product as a direct menu swap.

  • Launch of the latest Beyond Burger (Beyond IV) at all Hard Rock Cafe North America company-owned locations starting November 4, 2025.
  • The 4oz patty is offered as a swap for any beef burger on the core and kids' menus.
  • The Beyond Burger (Beyond IV) 4oz patty delivers 20g protein, 2g saturated fat, and no cholesterol per serving.

Co-manufacturers and Distributors

For European market efficiency, Beyond Meat, Inc. established end-to-end manufacturing capabilities through local partnerships.

  • Partnership with Zandbergen World's Finest Meat for the co-manufacturing facility in Zoeterwoude, Netherlands, announced in June 2020.
  • This facility works with Beyond Meat, Inc.'s acquired manufacturing plant in Enschede, Netherlands, to serve the EMEA region.

Premier Lacrosse League (PLL)

Beyond Meat, Inc. secured a multi-year Official Plant-Based Protein Partner role for athlete nutrition and marketing visibility.

  • Multi-year nutrition partnership announced on June 30, 2025.
  • Provides nutritional support to all eight PLL clubs.
  • Marketing collateral included a VIP Sweepstakes prize with travel and hotel coverage up to $5,000 for the 2025 Championship Game.

Plant-based Protein Suppliers

The ingredient base for newer products like Beyond Sun Sausage relies on a blend of plant proteins, with pea protein being a significant commodity in the sector.

  • Ingredients for Beyond Sun Sausage include yellow peas, brown rice, red lentils, and faba beans.
  • Global demand for pea protein in plant-based meat alternatives was estimated at USD 1.6 billion in 2025.
  • Beyond Meat, Inc. maintained a 14% share in the pea protein in plant-based meat market in 2025.

Beyond Meat, Inc. (BYND) - Canvas Business Model: Key Activities

Research and Development (R&D) for product innovation (Beyond IV platform)

Beyond Meat, Inc. reported its latest twelve months research and development expenses as $24.857 million. The research and development expenses for the fiscal year ending December 2024 were $28.149 million, which was the 5-year low. Total operating expenses, which included R&D, were $47.4 million for the second quarter of 2025. The company is focusing innovation on new products like Beyond Ground, a four-ingredient product, as part of its transformation program.

Manufacturing and supply chain optimization for cost reduction

The company is pursuing gross margin expansion investments across its core products. The goal for 2025 gross margin was approximately 20%, with a long-term target exceeding 30%. The gross margin for the third quarter of 2025 was 10.3%, compared to 17.7% in the year-ago period. The cessation of operational activities in China incurred $1.7 million in related expenses in the third quarter of 2025. Management noted encouragement in the direction of travel of underlying manufacturing costs, despite softer volumes. The company is targeting EBITDA-positive operations by the end of 2026.

Global distribution and logistics management

The company is prioritizing increased distribution of its core product lines. In the first quarter of fiscal year 2025, international foodservice volumes saw a rise of 14% year-on-year. Conversely, US retail volumes dropped by 23% in the same period due to product relocation from fresh to frozen sections. Beyond Meat, Inc. has plans to increase product availability at over 2,000 Walmart stores. In 2024, Beyond Meat Market held an estimated market share of approximately 25% in the global plant-based meat segment.

Strategic cost reduction and workforce restructuring

Beyond Meat, Inc. implemented organizational changes to reduce operating expenses. This included reducing its workforce in North America and the EU by approximately 44 employees, which is about 6% of the total global workforce. Additionally, operational activities in China were suspended, resulting in a workforce reduction of approximately 20 employees, or 3% of the total global workforce. The company expected to incur one-time cash charges between $0.8 million and $1.3 million related to this reduction-in-force. These layoffs are anticipated to yield cash compensation expense savings of $5.0 million to $6.0 million over the next 12 months. The company reported net revenues of $70.2 million for the third quarter of 2025, a 13.3% decrease year-over-year. The expected operating expenses for the full year 2025 are in the range of $160 million to $180 million.

Marketing and brand building focused on health and sustainability

The company pivoted to a "grassroots" approach for promoting its reformulated Beyond IV product, which followed a decrease in the marketing budget in 2024. The brand is rebranding to simply "Beyond". The reformulated product received certifications including the American Diabetes Association recognition and a Clean Label Project certification.

Key Financial & Operational Metrics (Late 2025 Estimates/Results)

Metric Value Period/Context
Net Revenues (Projected) $320 million to $335 million Full Year 2025 Outlook
Net Revenues $70.2 million Q3 2025
Gross Margin 10.3% Q3 2025
Cash and Cash Equivalents $117.3 million As of June 28, 2025
Total Outstanding Debt $1.2 billion As of June 28, 2025
Debt Reduction Achieved Approximately $900 million Through exchange offer
Workforce Reduction (North America/EU) Approximately 44 employees February 2025
Projected Annual Cash Savings from Layoffs $5.0 million to $6.0 million Over next 12 months

The company is also focusing on strategic growth initiatives, including:

  • Rebuilding distribution in US retail and foodservice channels.
  • Targeted price increases, such as a 22% increase in US retail pricing in a prior quarter.
  • Achieving a long-term gross margin goal exceeding 30%.
  • Reducing operating expenses to reach EBITDA-positive operations by the end of 2026.

Beyond Meat, Inc. (BYND) - Canvas Business Model: Key Resources

You're assessing the core assets Beyond Meat, Inc. (BYND) relies on to compete in the plant-based sector as of late 2025. These resources are what underpin their value proposition, even as they navigate significant market pressures.

Proprietary plant-based meat formulation technology

The technology centers on creating meat analogs that mimic the sensory experience of animal meat using plant proteins. The latest iteration of the signature product, Beyond IV, reflects this focus, specifically by replacing oils such as canola and coconut with avocado oil in the formulation. This formulation expertise is a primary barrier to entry for competitors.

Strong, globally recognized brand name and IP

The brand name is recognized across retail grocery stores and major foodservice outlets globally. However, the product mix shows a shift in consumer preference away from the core offering; in 2025, 54.3% of sales came from meatballs and chicken analogs, a change from the initial focus on the burger category. The company is trending toward approximately $276 million in net revenues for the full fiscal year 2025, following a Q3 2025 net revenue of $70.2 million.

  • The company has a total of 24 patents globally.
  • 21 patents are currently active.
  • 16 patents have been granted globally.

Manufacturing and co-packing infrastructure

The ability to produce and distribute product remains a critical resource, though the company is optimizing its supply chain for cost savings. The infrastructure supports a global presence, despite recent operational cessations, such as the suspension of activities in China, which incurred $1.7 million in related expenses in Q3 2025.

Portfolio of patents and trade secrets

The intellectual property portfolio is concentrated in the United States of America, which is the origin country for Beyond Meat, Inc. The patent activity shows a commitment to protecting the core technology.

Patent Metric Value
Total Global Patents 24
Active Patents 21
Granted Patents 16
Patents Filed in US 7
Patents Granted in 2025 1

The company is navigating a period where net cash used in operating activities for the nine months ended September 27, 2025, reached $98.1 million, while total outstanding debt stood at approximately $1.2 billion as of that same date.

Cash and equivalents of $48.9 million as of Q3 2025

This figure represents a key component of the current liquidity position, which must be managed against ongoing cash burn and debt obligations. This specific cash balance is a crucial input for any near-term liquidity assessment.

Finance: draft 13-week cash view by Friday.

Beyond Meat, Inc. (BYND) - Canvas Business Model: Value Propositions

You're looking at the core reasons customers choose Beyond Meat, Inc. (BYND) products in this increasingly competitive plant-based space. The value is built around sensory experience, personal health, planetary impact, and ingredient transparency. Honestly, the numbers tell a clear story about where the focus is right now.

The primary value proposition centers on delivering a plant-based meat that closely mimics the taste and texture of animal meat. While the company is pivoting, its established products still aim for high fidelity. For example, the Beyond Steak Life Cycle Assessment (LCA) showed it meets the criteria for the American Heart Association's Heart-Check Mark. Still, the newest innovation, Beyond Ground (a working name), signals a strategic shift, as it is intentionally not trying to be beef, pork, or poultry, but rather a high-protein base for any ground meat dish.

For the health-conscious buyer, Beyond Meat, Inc. offers a product profile that avoids animal-derived components. All Beyond Meat products contain 0 mg of cholesterol per serving. Looking at the reformulated Beyond Burger IV, a key health improvement is the pivot to avocado oil, resulting in 60% less saturated fat and 20% less sodium compared to the prior recipe. The Beyond patty itself contains 2 grams of saturated fat, which is about a third of the saturated fat found in an 85% lean beef patty. The new Beyond Ground is even more stripped back, delivering a whopping 27 grams of protein and 4 grams of fiber per serving, while only being 140 calories.

The environmental and ethical benefits provide a strong secondary pull for many consumers. The company quantifies these advantages through Life Cycle Assessments (LCA). The LCA for Beyond Steak, when compared to traditional pre-cooked beef-based steak tips, estimates significant reductions in resource use and pollution:

Environmental Metric Reduction vs. Beef Steak Tips
Greenhouse Gas Emissions 84% less
Water Consumption 93% less
Land Use 88% less
Non-Renewable Energy Use 65% less
Terrestrial Acidification 94% less
Marine Eutrophication 95% less
Freshwater Eutrophication 77% less

This commitment to a lower ecological footprint is a core differentiator, even as the company navigates market challenges. The company has committed to continuing its environmental reporting efforts.

The versatility of the product line supports both major sales channels, though recent performance shows a clear imbalance. The product portfolio is designed for both retail sales and foodservice applications, such as Quick Service Restaurants (QSRs). However, recent financial data from the third quarter of fiscal 2025 shows the retail segment is currently the larger revenue driver:

  • U.S. Retail Channel Net Revenues (Q3 2025): $28.5 million.
  • U.S. Foodservice Channel Net Revenues (Q3 2025): $10.5 million.
  • International Net Revenues (Q3 2025): $31.1 million.
  • In Q2 2025, the product mix showed that 54.3% of sales came from meatballs and chicken analogs.

Finally, the value proposition includes a focus on a clean ingredient deck, especially with newer launches. The new Beyond Ground formula is a prime example, containing only four ingredients: Water, Faba bean protein, Potato protein, and Psyllium husk. This specific product contains no soy or gluten. This is a direct response to market feedback, contrasting with older formulations that included ingredients like coconut oil and a longer list of components.

Finance: draft 13-week cash view by Friday.

Beyond Meat, Inc. (BYND) - Canvas Business Model: Customer Relationships

You're looking at how Beyond Meat, Inc. (BYND) manages its customer interactions as of late 2025, and honestly, it's a tale of two very different relationship types depending on who you're selling to.

Automated and transactional for retail grocery sales

For the vast majority of consumer interactions through grocery, mass merchandiser, and club stores, the relationship is purely transactional. You stock the shelf, the consumer buys it, and the system handles the rest, which is necessary given the pressure on volume. The data shows this channel has been tough; U.S. retail channel net revenues dropped 18.4% year-over-year to $28.5 million in the third quarter of 2025. The volume of products sold in that U.S. retail segment was down 12.6% in Q3 2025. This points to a high-volume, low-touch system where pricing and distribution points are the main drivers of the relationship, rather than personalized service.

Dedicated account management for large foodservice partners (B2B)

The B2B side, dealing with Quick Service Restaurants (QSRs) and other foodservice clients, requires a much more dedicated approach. This is where the account management team earns its keep, managing complex supply chains and contract terms. The performance here is mixed across geographies. For instance, in the second quarter of 2025, the U.S. foodservice channel actually saw net revenues increase 6.8% to $11.1 million, though this was followed by a sharp 27.3% decrease to $10.5 million in Q3 2025, largely due to weak category demand and lapping prior year sales. International foodservice, however, saw a slight rebound in Q3 2025, with net revenues increasing 2.3% to $15.3 million, following a significant 25.8% drop in Q2 2025.

Here's a quick look at how the main channels performed in Q3 2025:

Channel Q3 2025 Net Revenues (USD) Year-over-Year Change
U.S. Retail $28.5 million -18.4%
International Retail $15.8 million -4.6%
U.S. Foodservice $10.5 million -27.3%
International Foodservice $15.3 million +2.3%

Digital engagement via social media and website

The company is definitely leaning into digital to connect with its core flexitarian audience, moving past just education. You'll find Beyond Meat, Inc. actively using several platforms to push out information, which is a shift in strategy. They intend to use certain social media channels as a means of disclosing information about the company and its products to consumers, customers, and investors.

  • Platforms used for engagement include @BeyondMeat on Facebook, Instagram, Threads, LinkedIn, and Reddit.
  • There is a noted shift from solely educating consumers to actively marketing, which is reportedly working as of late 2025.
  • The focus is on authentic storytelling about flavor, texture, and sustainability through digital content.

Co-branded marketing with partners like PLL and restaurants

Strategic partnerships are a key way Beyond Meat, Inc. builds brand presence and drives trial, moving beyond just distribution. While specific financial results tied directly to a Professional League of LaCrosse (PLL) partnership aren't public, the focus on QSRs is clear in the revenue reports. The success in international foodservice in Q3 2025 was partly due to higher sales of chicken products to a specific QSR customer. The company is also focused on leveraging brand visibility through retail placement, like having over 3 rows of shelving in select premium stores like Erewhon.

High-touch support for new product rollouts with QSRs

When launching new items, especially with major QSR clients, the support is definitely high-touch to ensure a successful limited-time offering or permanent menu addition. The success of new product rollouts, like Beyond Steak or Beyond Chicken Pieces, is critical to their growth strategy. The volume decrease in the U.S. foodservice channel in Q3 2025 was partly attributed to lapping the sales from a limited-time offering of chicken products at a U.S. QSR customer in the year-ago period. This shows that the success of these high-touch rollouts can create significant, albeit sometimes temporary, revenue spikes.

Finance: draft 13-week cash view by Friday.

Beyond Meat, Inc. (BYND) - Canvas Business Model: Channels

You're looking at how Beyond Meat, Inc. gets its products into the hands of consumers and businesses as of late 2025. The distribution structure relies heavily on established third-party networks, though recent performance shows significant pressure across most segments.

U.S. and International Retail (grocery, club stores, mass merchandisers)

The U.S. retail channel remains the largest single revenue contributor, despite facing headwinds. Net revenues for the U.S. retail channel in the third quarter of 2025 were $28.5 million, representing an 18.4% year-over-year decrease. This decline was primarily driven by a 12.6% decrease in volume of products sold and a 6.6% decrease in net revenue per pound, stemming from weak category demand and reduced points of distribution. International retail net revenues for the third quarter of 2025 totaled $15.8 million, a year-over-year decrease of 4.6%, driven by a 12.5% decrease in volume of products sold.

For context on recent performance, U.S. retail net revenues in the second quarter of 2025 were $32.9 million, a 26.7% drop year-over-year. In the first quarter of FY2025, the volume decline was most severe in the U.S. retail channel, falling by 23%, partly due to product relocation to frozen sections by major U.S. retailers.

The breakdown of net revenues by major channel for the third quarter of 2025 is as follows:

Channel Segment Q3 2025 Net Revenues (USD) Year-over-Year Change (Q3 2025 vs Q3 2024)
U.S. Retail $28.5 million -18.4%
International Retail $15.8 million -4.6%
U.S. Foodservice $10.5 million -27.3%
International Foodservice $15.3 million +2.3%

U.S. and International Foodservice (restaurants, QSRs, cafeterias)

The foodservice segment experienced a sharp contraction in the U.S. market. U.S. foodservice channel net revenues for the third quarter of 2025 were $10.5 million, a significant decrease of 27.3% year-over-year, driven by a 27.1% decrease in volume of products sold. International foodservice was the only segment to show growth in the first quarter of FY2025, rising 14% in volume, and in the third quarter of 2025, net revenues increased 2.3% to $15.3 million.

In the second quarter of 2025, international foodservice revenue decreased 25.8% to $15.1 million. In 2024, the U.S. foodservice channel saw sales decrease by 6.0%, and international foodservice sales decreased by 9.9%.

E-commerce and Direct-to-Consumer (DTC) website sales

Specific, standalone financial figures for E-commerce and DTC website sales for the third quarter of 2025 weren't explicitly broken out in the latest reports, which focus on the four primary channels listed above. The company's overall strategy has involved SKU rationalization to improve product mix and margin, which would impact the DTC offering.

Wholesale distributors for broad market reach

The broad market reach is facilitated through wholesale distributors, which service the retail and foodservice partners mentioned. The volume decline in the U.S. retail channel was explicitly linked to reduced points of distribution in the third quarter of 2025. In 2024, the company experienced a 10.3% decrease in the total volume of products sold.

Strategic in-store merchandising (often near animal meat section)

Merchandising strategy is a key lever, as evidenced by the Q1 FY2025 volume drop of 23% in U.S. retail, which the company attributed to major U.S. retailers moving its plant-based meat products from fresh to frozen sections. This relocation impacted availability and sales. The company is focusing on core product line distribution as part of its transformation efforts.

  • The company reaffirmed its fiscal 2025 net revenue outlook to be between $285 million and $310 million.
  • Total net revenues for the third quarter of 2025 were $70.2 million.
  • Total volume of products sold in Q3 2025 was 14,800 thousand pounds (based on one source's data point of 14.8M lbs).

Finance: draft 13-week cash view by Friday.

Beyond Meat, Inc. (BYND) - Canvas Business Model: Customer Segments

The customer segments for Beyond Meat, Inc. are strategically diversified, moving beyond the initial core of dedicated plant-based eaters to capture a much larger, mainstream audience.

Flexitarians (primary target, reducing meat consumption)

This group forms the core of the current growth strategy, representing consumers actively choosing to reduce, not eliminate, animal-based protein. Two-thirds of US consumers cite eating less meat due to health and cost concerns, indicating a massive addressable market for this segment. The overall global plant-based food market size is projected to be valued at $56.37 billion in 2025, with meat substitutes leading the category with a 47.8% market share in 2025.

Health-conscious consumers (seeking lower fat/cholesterol options)

This segment is drawn to the nutritional profile of Beyond Meat, Inc.'s offerings, which are marketed as being free from cholesterol, antibiotics, and hormones compared to traditional meat. This group is a key driver in the overall market expansion, which is fueled by rising health consciousness globally.

Environmentally and ethically motivated consumers (vegans/vegetarians)

While no longer the sole focus, dedicated vegans and vegetarians remain a foundational segment. These consumers are motivated by the lower ecological footprint of plant-based production and ethical concerns regarding animal welfare. The global plant-based food market growth is explicitly driven by the increasing adoption of vegan lifestyles.

Quick Service Restaurant (QSR) and restaurant chains (B2B)

The Foodservice channel is a critical B2B customer segment, providing volume and broad consumer trial opportunities. For the third quarter of 2025, the company reported specific revenue figures across its channels, illustrating the current balance between B2B and B2C sales:

Channel Segment Q3 2025 Net Revenue (USD) Percentage of Total Revenue (using $70.2M total)
U.S. Retail $28.5 million 40.6%
International Retail $15.8 million 22.5%
U.S. Foodservice (B2B) $10.5 million 14.9%
International Foodservice (B2B) $15.1 million (Q2 2025) / Data for Q3 2025 not explicitly isolated from total international revenue in all sources N/A
Total Reported Net Revenues (Q3 2025) $70.2 million 100.0%

The U.S. Foodservice channel saw net revenues decrease 27.3% to $10.5 million in the third quarter of 2025 compared to the year-ago period, driven by a 27.1% decrease in volume sold. In contrast, U.S. Retail saw a 18.4% decrease in net revenues to $28.5 million in the same quarter.

Millennials and Gen Z focused on sustainable food choices

Younger cohorts show higher propensity for trial and adoption. Sixty-one percent of respondents aged 18-29 reported being likely or very likely to purchase a plant-based meat alternative in the near future. The company's strategy is focused on increasing distribution and appealing to these younger consumers who are more conscious of sustainability alignment in their purchasing decisions.

  • The youngest cohort reported a 38 percent consideration rate for Beyond Meat, Inc. products.
  • The plant-based meat market growth is supported by increased exposure to health and wellness trends, which are higher in urban areas where these generations are concentrated.
  • The company is focusing on increasing net revenue per pound in international markets, which often have a higher concentration of these environmentally-aware consumers.

Beyond Meat, Inc. (BYND) - Canvas Business Model: Cost Structure

You're looking at the cost side of the ledger for Beyond Meat, Inc. (BYND) as of late 2025, and honestly, the numbers show a company still wrestling with the high fixed and variable costs inherent in scaling novel food production.

High Cost of Goods Sold (COGS) due to production and supply chain is a major pressure point. The cost per pound was definitely elevated, driven by higher materials costs and a higher inventory provision in the third quarter of 2025. This is what crushed the gross margin, even as the company worked on efficiencies.

Here's a quick look at the cost components from the third quarter of 2025 results:

Cost Component Q3 2025 Amount (USD) Context/Notes
Net Revenues $70.2 million Reported for the third quarter ended September 27, 2025
Gross Profit $7.2 million Gross Margin was 10.3%
Implied Cost of Goods Sold (COGS) Approx. $63.0 million Calculated as Net Revenues minus Gross Profit
Total Operating Expenses $119.6 million Compared to $45.2 million in the year-ago period
Impairment Charges (Long-Lived Assets) $77.4 million Non-cash charge included in Operating Expenses
Non-Routine SG&A Expenses $0.8 million Specific non-routine charge noted within operating expenses

Significant R&D expenditure for product innovation is an ongoing necessity to maintain the value proposition, though specific R&D line items aren't broken out separately from the total operating expenses in the latest reports. The company is still focused on achieving scale where the cost structure should change, as noted by management.

Sales, General, and Administrative (SG&A) expenses are bundled within the total operating expenses, which ballooned to $119.6 million in Q3 2025. Beyond the massive impairment, operating expenses also contained specific non-routine charges:

  • $0.8 million in certain non-routine SG&A expenses.
  • $0.7 million in incremental legal and other fees for arbitration proceedings.
  • $0.6 million in costs related to the partial lease termination of a portion of the Campus Headquarters.

The impairment charges on long-lived assets were the headline item for the quarter. Beyond Meat, Inc. recorded $77.4 million in non-cash impairment charges related to certain of the Company's long-lived assets in the third quarter of 2025. This charge was material enough to cause a delay in the earnings release while the assessment was finalized.

Marketing and trade discounts to drive volume are a constant, though the exact spend isn't isolated in the provided figures. What we do see is the result: volume sold was down 16.9% year-over-year in Q3 2025, falling to 14.8 million pounds. This volume decline negatively impacted gross margin due to lower fixed cost absorption. The company reaffirmed its full-year 2025 revenue outlook of $285 million to $310 million, suggesting continued focus on expense management to achieve positive gross margin for the full year.

Finance: draft 13-week cash view by Friday.

Beyond Meat, Inc. (BYND) - Canvas Business Model: Revenue Streams

You're looking at the specific ways Beyond Meat, Inc. (BYND) is generating cash as of late 2025. The revenue picture is segmented clearly across geography and sales channel, reflecting the current focus on core markets and distribution points.

The third quarter of 2025 showed total net revenues of $70.2 million, which was a decrease of 13.3% year-over-year. This top-line performance is broken down by the primary revenue streams below.

Revenue Stream Segment Q3 2025 Revenue Amount
U.S. Retail product sales $28.5 million
International Retail product sales $15.8 million
U.S. Foodservice product sales $10.5 million
International Foodservice product sales $15.3 million

To give you a clearer view of the geographic split for that quarter, the total U.S. revenues were $39 million, while international revenues reached $31.1 million.

The breakdown of the retail segment shows the pressure in the domestic market versus the international one for that specific channel:

  • U.S. Retail channel net revenues decreased 18.4% year-over-year.
  • International Retail channel net revenues decreased 4.6% year-over-year.

Looking ahead, the company has provided a specific range for the full-year 2025 expectation, which is a key metric for assessing the near-term trajectory. Beyond Meat reaffirmed its fiscal 2025 outlook, projecting net revenues in the range of $285 million to $310 million for the full year.

The company's revenue generation relies on these distinct channels:

  • Retail sales, both U.S. and International, represent the primary consumer-facing revenue source.
  • Foodservice sales, covering restaurants and other bulk buyers, are the second major component.
  • Net revenue per pound saw a decrease of 3.5% across all channels for Q3 2025.

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